Grilled Vegetable Cheese Toast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 8 -bread slices
  • 1 cup - shredded carrots
  • 1 cup - shredded lettuce or cabbage
  • 1/2 cup - chopped spring onions
  • 2 - green chillies finely chopped
  • 1/4 cup - tomato ketchup
  • 1cup - shredded white and yellow cheese
  • 1/4 cup - butter
  • Green chutney
  • Salt and black pepper to taste
  • 1 tsp - garlic paste

How to Make Grilled Vegetable Cheese Toast

  • Add the garlic paste to the tomato ketchup.
  • Arrange the bread slices on a baking dish and apply butter and a layer of green chutney and/or tomato ketchup on them.
  • Then sprinkle all shredded veggies onto it.
  • Garnish with spring onions, green chillies and shredded cheese.
  • Top it with salt and black pepper.
  • Preheat oven to 350 degrees centigrade for 10 mins.
  • Now place the baking tray inside the oven and bake for 20 mins or until the cheese melts evenly.
  • At this point, turn on the broil setting on the oven and let the cheese turn golden brown.
  • Serve hot.