Grilled Vegetable Pita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 cup - low-fat cream cheese or any other low-fat spreadable cheese
  • 1 tsp - chives, chopped
  • 1 tsp - parsley
  • 3-4 cups leftover grilled veggies
  • 4 whole-wheat pitas

How to Make Grilled Vegetable Pita

  • Place cream cheese and herbs into a food processor.
  • Ensure that the herbs are evenly distributed throughout the cheese.
  • Spread 1-2 tbsps of herbed cream cheese onto the inside of each pita.
  • Stuff each pita evenly with grilled vegetables.