Grilled Veggie Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

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  • 1/4 cup - unsalted butter
  • 1/8 tsp - garlic powder
  • 12 slices - white bread
  • 1 (8 ounce) package- shredded mozzarella cheese
  • 1 tsp - dried oregano
  • For the Filling:
  • 2 small Potatoes (boiled and mashed)
  • 1 Onion (finely chopped)
  • 1 Green Chilli (finely chopped)
  • 1 tbsp grated Ginger (or ginger paste)
  • 2 tbsps coriander/cilantro (finely chopped)
  • 1 tsp cumin seeds
  • 2 tbsp oil
  • salt (to taste)
  • Red chilli powder to taste

How to Make Grilled Veggie Sandwiches

  • For the filling:
  • Heat oil in a pan, splutter cumin seeds. Add the chopped green chillies, onion and ginger, and stir fry.
  • When the onion turns golden brown, add the mashed potatoes to it and stir. Mix everything together. Let it fry for some 5-10 minutes.
  • Garnish with chopped cilantro/coriander.
  • Keep the filling aside to cool.
  • For the sandwiches:
  • Preheat the oven's broiler.
  • Place 6 slices of bread on to a baking sheet.
  • Spread a small handful of the mozzarella cheese over each slice.
  • Add the filling. Top with the remaining 6 slices of bread.
  • Mix together the butter and garlic powder.
  • Brush some over the top of the sandwiches.
  • Sprinkle with the dried oregano.
  • Place the baking sheet under the broiler for 2 to 3 minutes or until golden brown.
  • Remove the baking sheet from the broiler, flip the sandwiches, brush the other side with butter-garlic powder mix and sprinkle with oregano.
  • Return to the broiler and cook until golden brown.
  • Remove the sandwiches from the broiler. Place them on the serving plate.
  • Cut the sandwiches diagonally and serve them hot with tomato sauce / ketchup/ or any chutney for dipping. Serve warm.