Grilled Zucchini and Potato Salad

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Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 - zucchini (large and sliced into thick round pieces)
  • 3 - potatoes (sliced as thick round pieces)
  • Salt
  • Pepper powder
  • 1/4 tsp - dry thyme leaves
  • 1/2 tsp - dry parsley leaves
  • a handful of roasted peanuts
  • 2 tbsp - olive oil

How to Make Grilled Zucchini and Potato Salad

  • Take the olive oil, dry thyme leaves, parsley leaves, salt, pepper powder in a bowl, mix it well.
  • Add the round pieces of zucchini, potatoes to this mixture, stir gently until the vegetables gets well coated with the spices.
  • Keep aside for half an hour.
  • Heat the electric griller, once ready, arrange the marinated vegetables over the grill and grill them until they get well cooked.
  • While serving, take the grilled vegetables in a plate, sprinkle the roasted peanuts and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes