Ground Turkey Meat Ball Gravy

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Easter Recipes from Bawarchi.com  

Turkey Kuruma or Turkey curry is an Easter special in in Pondicherry. The mouth-watering and spicy Ground Turkey Meat Ball Gravy is made with minced turkey meat, spices like ginger, cloves, cinnamon, and fiery masalas like turmeric powder, red chilli powder, jeera powder and coriander powder.

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • turkey, minced (makes 20 meat balls) - 1 packet
  • onion white, medium size, finely chopped - 2
  • coriander powder - 1.5 tsp
  • red chilli powder - 1.5 tsp
  • cilantro, finely chopped - 1 cup
  • turmeric powder - 1 tsp
  • jeera powder - 1 tsp
  • cooking oil - 2 cups
  • salt for taste
  • Masala for Gravy:
  • white onion - 1.5
  • ginger - 1/2 inch
  • garlic - 6 pods
  • cloves - 2
  • cinnamon stick - 1
  • tomato - 1
  • cooking oil - 1 tbsp
  • mint chopped - 1 tsp
  • coconut milk - 2 tbsp
  • cilantro

How to Make Ground Turkey Meat Ball Gravy

  • In a bowl add ground turkey, turmeric, salt, cilantro, jeera powder, red chilli powder, coriander powder and finely chopped onions.
  • Mix well and make into small lemon size meat balls.
  • Fry to golden brown in a deep frying pan and keep it aside.
  • For gravy:
  • Fry all the above ingredients in oil to an light golden brown.
  • Grind them into a fine paste.
  • To this add red chilli powder, coriander powder.
  • This mixed masala must be about size of lemon.
  • In a pressure cooker, put ground masala paste, add 2 tbsps of water, salt and chopped mint.
  • When masala boils add turkey meat balls.
  • Add a little coconut milk before closing the pressure cooker lid.
  • Cook until 2 whistles.
  • Reduce heat and let it cool.
  • Transfer into a serving bowl.
  • Garnish with fresh cream or grated cheese and cilantro as for your taste.
  • Serve hot with Rice or Naan.

EXPLORE CATEGORIES