Groundnut Capsicum Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - boiled peanuts
  • 1 cup - finely sliced capsicum
  • 1 cup - boiled black kabuli channa
  • 1 cup - finely sliced onions
  • 1 tsp - ginger garlic paste
  • 1 tsp - chilli powder
  • 1 tbsp - oil
  • Salt to taste

How to Make Groundnut Capsicum Curry

  • Heat oil in a kadai and saute the onions.
  • Then add all the other ingredients and cook for 5 minutes.

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