Groundnut Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 200g - groundnuts
  • 8 green chillies
  • 1/4 tsp - cumin
  • Salt
  • 1/2 tsp - tamarind paste
  • 6 garlic cloves
  • For tempering
  • 1 tsp - oil
  • 1 red chilli
  • 1/4 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 10 curry leaves

How to Make Groundnut Chutney

  • Dry fry groundnuts, remove husk and keep aside.
  • Dry fry green chilli (prick them with needle before frying)
  • Grind the ingredients (except the tempering ones) to a fine paste
  • Heat oil, add mustard seeds, red chilli pieces, urad dal and curry leaves
  • Fry till the seeds splutter, pour the tempering over the chutney mix
  • Serve with dosa, pongal, idli or upma.

EXPLORE CATEGORIES