Ingredients

• 1 cup - groundnut
• Red chillies as per taste
• 3 - garlic pods
• Salt as per taste

How to Make Groundnut Chutney Podi

• Dry roast the groundnut and remove the skin. Keep aside.
• Dry roast the red chillies and keep aside.
• Dry grind the roasted red chillies, groundnut along with salt and garlic.
• Remove from the grinder. Spread it out and dry completely.
• Store in an air tight container.