Groundnut Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - Groundnuts (roasted and coarsely powdered)
  • 1 - large Onion (finely chopped)
  • 4 slices - Bread (soaked in water and drained)
  • 4-5 Green Chillies
  • Coriander leaves
  • 1/2 tbsp - Ginger-Garlic paste
  • Salt to taste
  • 2-3 tbsp - Maida (add water to make thick batter as for batata wadas)

How to Make Groundnut Cutlets

  • Mix all together to form a thick mixture. Make balls. Press, dip in maida paste and deep fry in oil till golden brown.

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