Ingredients

• 1 cup - groundnuts
• 3 cups - rice flour
• Sesame seeds
• Salt
• Oil - sufficient for frying

How to Make Groundnut Muruku

• Fry the ground nuts in a pan. When it is cool, grind it to powder.
• Then add the rice flour salt and sesame seeds to it and mix well.
• Add 1 tbsp of hot oil to it and mix well.
• Finally, add sufficient water to it to make a non-sticky dough and pipe out the murukus with a mould. Deep fry and serve.