Guacamole Dip

Recipe by
Total Time:
15 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Raw Recipe
Difficulty: Easy

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  • 2 ripe avocados
  • 1 ripe tomato
  • 1/2 bell pepper
  • 1 onion
  • Juice of 1 lemon
  • 2 tbsp of yogurt
  • Salt, pepper and chilli powder for taste

How to Make Guacamole Dip

  • Scoop avocado flesh into a bowl, add yogurt and mash the mixture well.
  • Chop the onion, tomato and bell pepper. Add the chopped vegetables to the mixture in the bowl.
  • Add the lemon juice.
  • Add salt and pepper for taste.
  • Add chilli powder if you prefer the dip to be more spicy.
  • Serve as an appetizer with breadsticks or nacho chips.