Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 1 - Eggless sponge cake
  • 1.75 cups- Icing sugar
  • 4 tbsp- Sugar
  • 4 tbsp- Water
  • 200 ml - Fruit juice
  • 1.25 cups - Chilled cream
  • 1 cup - Fresh strawberries.

How to Make Guadalajara

  • Place the cake in a ring serving dish.
  • Heat sugar and water in a pan until the sugar dissolves.
  • Simmer for 4-5 minutes.
  • Now pour this hot syrup over the cake.
  • Then sprinkle the juice on the cake.
  • Now mix 1 cup icing sugar with 1 tsp of hot water until a thin paste is formed.
  • Pour this onto the ring, and allow it to coat and harden.
  • Whip cream with the remaining icing sugar.
  • Beat until it's light and fluffy.
  • Cut the strawberries into twos and keep aside.
  • Pile cream into the centre of ring.
  • Decorate with remaining strawberries.
  • Serve chilled.