Guava Chutney (Jamakaya Pachadi)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

  • 2 - guava, cut and seeds removed
  • 1 - green chilli
  • 1 tsp - tamarind pulp
  • To fry and grind:
  • 4 - red chillies
  • 6 - methi seeds
  • Salt - a little
  • A pinch of turmeric powder
  • To Temper:
  • 1/4 tsp - rai
  • 1/4 tsp - jeera
  • 1/4 tsp - urad dal
  • Coriander
  • Asafoetida

How to Make Guava Chutney (Jamakaya Pachadi)

  • Grind 4 red chillies, 6 methi seeds, add salt, tamarind pulp, turmeric and make a paste.
  • Add guava pieces and grind coarsely. Don't make very smooth paste.
  • Add tempered rai, urad dal, jeera, asafoetida. Mix well and garnish with coriander.
  • Goes well with chapatti and hot rice.

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