Gujarati Kadhi for Vrat

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

Vrat Recipes from 

Gujarati Kadhi for Vrat is a tangy curry with a buttermilk/yoghurt base. 

This version of the kadhi is served during the Navratri vrat and uses Singhare ka Atta or Waterchestnut Flour instead of besan. Sour curd works best for Gujarati Kadhi. 

Gujarati Kadhi is best served with steamed rice or khichdi.

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 2 cups yoghurt
  • 2 tbsp. singhare ka atta (waterchestnut flour)
  • 4 cups water
  • 1 tbsp. rock salt
  • 1 tsp. chilli powder
  • ¼ tsp. cinnamon powder
  • 2-3 tbsp. sugar
  • 2 tsp. oil
  • 2 tsp. cumin seed
  • 1 spring curry leaves
  • 3-4 dry whole red chillies
  • 2 tbsp. fresh coriander leaves, chopped

How to Make Gujarati Kadhi for Vrat

  • Beat the dahi and atta together till smooth.
  • Add salt, chilli powder, cinnamon powder, sugar and water, mix well.
  • In a heavy based pan, heat oil, add cumin seeds, curry leaves and whole dry red chillies.
  • When cumin splutters, add the dahi mixture, increase flame and bring to a boil.
  • Leave to simmer for about 15-20 minutes. Serve hot garnished with fresh coriander leaves.