Gujarati Kadhi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1.5 cup - curd (full fat works better than skimmed ones)
  • 1.5 cups - water
  • 1 inch piece - ginger, peeled and chopped into thin slices
  • 2 tbsp - besan (chickpea flour)
  • 1 tbsp - ghee (or oil)
  • 1 tsp - cumin seeds
  • 1 tsp - mustard seeds
  • 1 pinch - turmeric
  • 1 pinch - asafetida
  • 1/4 tsp - fenugreek seeds (meth/vendayam)
  • few springs - curry leaves and cilantro
  • 2 - 3 - cloves
  • 1 - cinnamon stick
  • 1 - 2 - dried red chilli
  • salt

How to Make Gujarati Kadhi

  • Take a large bowl and mix yogurt and water and blend well.
  • In a small bowl, mix chickpea flour with little of the above mixture till it forms a paste.
  • Mix both of them well.
  • In a pan, temper the mustard seeds, cumin seeds, ginger, chilli, cloves, cinnamon curry leaves with ghee/oil
  • Add the mixture.
  • Simmer for 3-4 min and then add turmeric, salt and asafoetida and let it come to a boil.
  • The heat should be minimum.
  • Garnish it with cilantro and serve with roti/phulkas.
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/

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