Gujarati Khaman

Recipe by
Total Time:
1 day
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4-6 cups channa dal
  • 1-2 cups yogurt
  • 2 green peppers
  • Small piece of ginger
  • Salt for taste
  • 1 tsp sugar (Optional)
  • Yeast or eno
  • 2 cups vegetable oil
  • 1/2 cup mustard seeds
  • 1 bunch dhania (Coriander)

How to Make Gujarati Khaman

  • Keep channa dal soaked in water for 12 hours or overnight.
  • In the morning, grind dal with yogurt and water.
  • Add to the ground dal, fresh shredded green pepper/ ginger, sugar and salt to taste.
  • Keep the mixture for 6-8 hours at room temperature.
  • In a thali, spray some oil and pour mixture with 1/4 tsp eno.
  • Put the thali in a cooker and cook up to 2 whistles.
  • After the cooker has cooled down, get thali out and cut khaman to the size you need.
  • Warm 1 cup oil with mustard seeds and pour on khaman.
  • Garnish with cut corianders.