Gujarati Muthia

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 cups wheat flour
  • 1/4 cup rava flour
  • 1/4 tsp eno or 1/4 tsp baking soda
  • 1/2 cup shredded duthi (squash) or cabbage (optional)
  • 1/2 tsp shredded ginger
  • 1 tsp shredded hot green pepper (jalapeno)
  • 1/4 tsp garlic powder
  • 1/4 tsp sugar
  • 3/4 glass water
  • For Vaghar:
  • 1/2 cup vegetable oil
  • 3 tsp sesame seeds
  • 3 tsp mustard seeds

How to Make Gujarati Muthia

  • Mix all ingredients and make a chapatti-style dough using water. From the dough, make round 6 inch long dough sticks.
  • In a cooker, add water and warm up on stove.
  • Put dough sticks in round containers that can fit in cooker. You may need 3 to 4 such containers.
  • Put these containers in a cooker above 1/2 inch steel ring so that the water doesn't get into them.
  • Cover the cooker with lid and wait for 2 cooker whistles.
  • Once cool, get muthia sticks out and cut in 1/2 inch thick round pieces.
  • You can warm up 1/2 a cup of oil, add 3 tsp mustard seeds, 3 tsp sesame seeds and pour tempered mixture over the cut muthias.
  • Serve with tea, milk or mango pickles.