Gujarati Muthiyaa

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 3/4 cup - gram flour
  • 1.5 cup - wheat flour
  • 1 - finely chopped small onion
  • Bottle gourd - 1 small, grated
  • Carrot - 1 cup grated
  • 6 - crushed green chillies
  • 2 inch piece - ginger, crushed
  • 4 cloves - crushed, garlic
  • 1 tsp - cumin powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - ajwain
  • 1 pinch - asafoetida
  • 6 tbsp - oil
  • 1/2 cup - grated coconut
  • 1/2 cup - chopped fresh coriander
  • Sugar and salt to taste.

How to Make Gujarati Muthiyaa

  • Mix the flours, chillies, garlic, ginger, salt, sugar, spices (except ajwain, cumin seeds, asafoetida and finely chopped onions and vegetables).
  • Knead with some water to make a soft dough.
  • Shape into 1 inch thick rolls and place in a steamer.
  • Steam for 25 minutes or until cooked. Cool and cut into 1/2 inch thick rounds.
  • Heat oil and add the asafoetida, cumin and ajwain. Stir for 10-15 secs, then add the onions and vegetables. Stir fry for some time.
  • Then add the muthiya pieces. Fry well till golden-brown.
  • Arrange on a serving plate and garnish with coriander and coconut.

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