Gujarati style sambar

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 cups - tur dal
  • 8-10 - curry leaves
  • 4-5 big tbsp - whole coriander seeds
  • 1-1.5 tbsp - cumin seeds
  • 1/4 - dry coconut
  • 1/4 tsp - sugar
  • 4-5 - whole red chillies
  • 5-6 - black pepper
  • 2 - drumsticks
  • 150g - bottle gourd
  • 2 - onion
  • 1 - brinjal
  • 1.5 tsp - mustard seeds and cumin seeds
  • 5-6 tbsp - oil
  • 1 tbsp - turmeric powder
  • 2 tbsp - tamarind pulp
  • 1 - tomato
  • Salt to taste
  • Fresh coriander leaves for garnishing

How to Make Gujarati style sambar

  • First boil tur dal with tomato. Chop and boil drumstick, brinjal and bottle gourd in some water. Shallow fry the following ingredients for 1 minute - coriander seeds, cumin seeds, dry coconut, sugar, whole red chillies, black pepper - and powder.
  • Take dal in a big pot, mash very well, add turmeric, coriander-cumin power, salt and mix well. Add some water if required
  • Heat 5-6 tbsp oil in a pan, temper mustard seeds, cumin seeds. Add curry leaves, 2-3 whole red chilli and onion.
  • Add dal, then add tur dal masala and cook until it boils.
  • Add tamarind pulp and 1/2 tsp sugar.
  • Garnish with coriander leaves.

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