Gujiya for diwalis

Recipe by
Total Time:
1 hour
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Flour - 250 g
  • Khoya - 500 g
  • Raisins a few
  • Almonds - 100 g finely chopped
  • Cooking oil - 3 tbsps
  • Water - 100 ml
  • Sugar - 250 g

How to Make Gujiya for diwalis

  • Mix the oil and flour properly to form a binding consistency of breadcrumbs.
  • Add some water and knead lightly. Make a soft dough and set it aside with a damp cloth covering it.
  • Fry the khoya in little ghee till it becomes light brown and then mix the sugar in it properly.
  • Add the almonds and raisins, fry for a few more minutes. Remove from fire and let it cool.
  • Make very small thick chapattis out of that kneaded dough.
  • Fill half of the chapatti with the khoya mixture and seal the sides.
  • Deep-fry these gujias until it becomes light golden brown while on a low flame.
  • Take out the gujias on a newspaper and let the oil get soaked.
  • Serve hot or store in airtight container.