Gujrathi Kadhi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup - curd
  • 3 cups - water
  • 2 tbsp- gramflour
  • 1 green chilli
  • 1/2 inch piece ginger
  • 1 stalk curry leaves
  • 1 tbsp- coriander leaves finely chopped
  • 3 pinches asafoetida
  • 3 pinches turmeric powder
  • 1/2 tsp - each cumin & mustard seeds
  • 8-10 grains fenugreek seeds
  • 1 tsp - sugar
  • 1 tsp- salt
  • 1 tbsp- ghee

How to Make Gujrathi Kadhi

  • Beat curd, water and gramflour to a smooth mixture.
  • Crush chilli and ginger to a paste, add to above mixture.
  • Heat ghee in a deep pan, add seeds, curry leaves, asafoetida.
  • Allow to splutter, add mixture, stirring continuously till it boils.
  • Simmer on low, add all other ingredients, except coriander.
  • Allow to simmer for 12-15 minutes.
  • Add coriander leaves just before serving.
  • Serve hot with rice.

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