Gulab Badam Kheer

Recipe by
Total Time:
30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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  • Milk- 1 litre
  • Badam/Almonds- 10
  • Sugar- 1/2 cup
  • Rose essence- 1/2 tsp

How to Make Gulab Badam Kheer

  • Soak almonds in hot water for 10 minutes.
  • Peel the skin and grind.
  • Boil milk with sugar and add badam paste.
  • Keep on stirring till the mixture is reduced to half.
  • Add rose essence and serve hot or cold.
  • Garnish with broken almond pieces.