Gulab bahar sandesh

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • Cottage cheese - made from 2 liters milk
  • 100 g - khoya
  • lemon juice or curd whey
  • 1/4 tsp - gulabjal (rose water)
  • 1/2 tsp - green cardamom (powdered)
  • 1 tbsp - chironji
  • 100 g - sugar (ground fine)
  • For garnishing:
  • Rose petals

How to Make Gulab bahar sandesh

  • Make fresh cottage cheese from milk by adding lemon juice or curd whey.
  • Put in a muslin cloth, wash under cold water, squeeze dry and then mash immediately.
  • Mash khoya separately and add to the cheese.
  • Now add rose water, cardamom powder, chiraunji and sugar to the cheese and mix thoroughly till smooth.
  • Shape into balls, flatten with hands and steam for 10-15 minutes.
  • Garnish with rose petals.

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