Gulkand Paan Baked Yoghurt

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Holi recipes from 

Gulkand Paan Baked Yoghurt is a traditional Holi dessert that is prepared with rich, creamy ingredients. The tasty blend of fresh cream, yummy yoghurt and sugary gulkand makes it a super delicious sweet that tickles our taste buds instantly! 

The Paan flavoured mouth freshener adds extra flavour to the overall dish.You will get a heavenly taste when it is served garnished with pistachio flakes and chocolate.

This Holi special recipe has been curated by Chef Balvinder Pal Singh Lubhana, Executive Sous Chef, Renaissance Lucknow Hotel.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Fresh Cream-500gm
  • Yoghurt-500gm
  • Condensed milk(Milkmaid)-400gm
  • Gulkand-20gm
  • Paan Flavored mouth freshener-20gm
  • Garnish/ Plating:
  • Paan Leaf/Paan flavored mouth freshener

How to Make Gulkand Paan Baked Yoghurt

  • Mix fresh Cream,yoghurt and condensed milk(milkmaid) all together in a bowl. Mix it well with a whisker.
  • Add the flavoring agent like Paan mouth freshener and gulkand into the batter.
  • Pour the mixture in small bake proof ceramic or glass container or bowl. Place the bowl in the baking tray.
  • Pour water into the tray and bake it for 6 to 8 minutes at 160 degree Celsius.
  • After baking, keep the baked yoghurt into refrigerator for an hour. Garnish with Pistachio flakes and chocolate.