Gurkhali Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

  • Boiled potato - 500 g
  • Roasted sesame - 100 g
  • Lemon juice - 3 tsps
  • 12 - chopped green chillies
  • 3 - medium size onions sliced thinly
  • 2 - radishes sliced thinly
  • 3 - tomatoes cut into cubes
  • 4 tsp - chopped coriander
  • Salt to taste

How to Make Gurkhali Chutney

  • Cube the boiled potato.
  • Powder the roasted til.
  • Mix all the ingredients and add lemon juice. Stir well.
  • Serve with rotis.

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