Guthi Mutton Pulav

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • To fry:
  • 200 g - onion (big ones)
  • 20 g (approx. 5-6) - green chillies
  • 1 cup - pudina, cleaned
  • 1 cup - ginger, sliced
  • 10 g (approx. 2 tbsp) - oil
  • To cook:
  • 1/2 kg - tomato, sliced
  • 10 g (1 tsp) - garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - turmeric powder
  • 1 tsp - cloves pattai, powdered
  • 1 cup - coconut milk
  • 3 cups - pulav rice [washed and soaked]
  • 1/2 kg - Mutton pieces cooked with salt
  • 1/2 kg - brinjals

How to Make Guthi Mutton Pulav

  • Fry ingredients in onions, chillies, pudina, ginger in pan with 10 g of oil.
  • Mix tomato, garlic paste, chilli powder, turmeric and cloves with the mutton and add 1 cup of water.
  • Cook it till it becomes soft.
  • Cook rice with coconut milk.
  • Slice brinjals and marinate with salt.
  • Now add everything in together and saute for a while.
  • Add required salt.
  • Preserve hot and serve.

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