Haakh (Kashmiri dishes)

Recipe by
Total Time:
20 - 30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 bunch - collard greens
  • 1 tbsp - oil
  • Salt to taste
  • 1/2 tsp - hing
  • 1-2 - green chillies
  • 1/4 tsp - Ver (optional)

How to Make Haakh (Kashmiri dishes)

  • Wash, clean and cut the greens into pieces.
  • In the meantime, boil 2-3 cups of water in a pressure cooker.
  • Add salt and hing to the boiling water.
  • Add the collard greens slowly, stirring at the same time.
  • When you see it boiling again, close the lid and pressure cook it till you hear 3-4 whistles (10 mins minimum).
  • Remove the lid right away by putting the cooker under running water. Then open the lid and put the cooker back on the flame. Let it come to a boil again.
  • Add the green chillies to it.
  • Transfer it to a bowl. Sprinkle the ver on it and serve with rice.