Hagalkai Gojju

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 6 - bitter gourds
  • 5 - red chillies
  • 1 tsp - tamarind extract
  • 1/2 cup - jaggery.
  • Ginger - a little.
  • Asafoetida - a pinch
  • 2 tbsp - vegetable oil
  • 1 tsp - mustard.
  • For the powder:
  • 1 tbsp - coriander seeds
  • 2 tbsp - peanuts
  • 1/2 cup - grated coconut
  • 1 tsp - cumin seeds

How to Make Hagalkai Gojju

  • Roast the ingredients to be ground in a pan in medium flame and powder it and keep aside.
  • Take oil in a pan, splutter mustard, add cut bitter gourd and fry till it becomes light golden brown.
  • Then add the red chillies, asafoetida, ginger and mix well with the powder.
  • Now add the tamarind water, boil till the gravy thickens.
  • Add jaggery and boil for another two minutes and remove from heat.

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