Hainanese Rice (Singapore Style)

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 250 g - jasmine rice or ponni rice
  • 1 inch - ginger
  • Garlic - 3 cloves
  • 2 - shallots, chopped
  • Salt to taste
  • 350 ml - chicken stock
  • 1tbsp - butter

How to Make Hainanese Rice (Singapore Style)

  • Heat butter in a cooker
  • Saute the chopped onions till translucent
  • Add the rice and fry for a while
  • Now add the chopped ginger and garlic, add chicken stock and required salt.
  • Cover the pressure cooker and cook for four whistles
  • Serve.
  • Recipe Courtesy: Wah Sush Kitchen

EXPLORE CATEGORIES