Hainanese Rice (Singapore Style)

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Easy

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Ingredients

  • 250 g - jasmine rice or ponni rice
  • 1 inch - ginger
  • Garlic - 3 cloves
  • 2 - shallots, chopped
  • Salt to taste
  • 350 ml - chicken stock
  • 1tbsp - butter

How to Make Hainanese Rice (Singapore Style)

  • Heat butter in a cooker
  • Saute the chopped onions till translucent
  • Add the rice and fry for a while
  • Now add the chopped ginger and garlic, add chicken stock and required salt.
  • Cover the pressure cooker and cook for four whistles
  • Serve.
  • Recipe Courtesy: Wah Sush Kitchen

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