Hakka Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Chicken - 1kg
  • Onions - 2
  • Spring onion - 50 g
  • Green chillies - 6
  • Soya sauce - 2 tbsp
  • Tomato sauce - 2 tbsp
  • Garlic, chilli sauce - 1 tbsp
  • Pepper - 3/4 tsp
  • Vinegar - 2 tbsp
  • Oil - 50 g
  • Salt to taste

How to Make Hakka Chicken

  • Half cook the chicken with a little salt and keep aside.
  • Chop the green chillies and soak it in the vinegar. Keep aside.
  • In a wok, heat oil and add chopped onions and saute till golden brown.
  • Then add all the sauces, salt, pepper powder and saute for a few seconds.
  • Add chicken to it and a little water.
  • When it starts boiling, add the soaked green chillies and boil in low flame for 5-7 mins.
  • Garnish with spring onion.
  • Serve hot.

EXPLORE CATEGORIES