Haldi Barfi

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • Haldi (fresh) - 500 g
  • Dry coconut (grated) - 200 g
  • Sugar - 750 g
  • Goondh (edible gum) - 125 g
  • Ghee - 250 g
  • Almond - 100 g
  • Raisin - 25 g
  • Bay leaf - 5 g
  • Mace (javitri) - 5 g
  • Cinnamon - 5 g
  • Clove - 5 g
  • Ginger powder - 5 g
  • Nutmeg - 5 g
  • Black pepper - 5 g
  • Green cardamom - 10 g

How to Make Haldi Barfi

  • Peel and grate the haldi.
  • Cut the almonds into pieces.
  • Fry the goondh in ghee until they pop up completely, then turn off the flame and crush them.
  • Prepare a sugar syrup of one thread consistency.
  • Powder and mix the bay leaves, mace, cinnamon, cloves, ginger powder, nutmeg, black pepper and green cardamom to prepare the garam masala.
  • Heat ghee in a large heavy pan.
  • Add the haldi and fry until the moisture in it dries up.
  • Mix the haldi in the sugar syrup, add coconut, goondh, almonds and the garam masala powder and mix well.
  • Turn off the flame and add the raisins.
  • Press and allow the mixture to set in about 1 inch in thickness in a greased plate.
  • When the barfi mixture cools, cut into square or diamond-shaped pieces.

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