Haldi Roast Chicken And Potatoes

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken
  • 4 - large boiled potatoes
  • 3 tbsp - oil
  • 1 tsp - salt
  • 1 tsp - sugar
  • 3/4 tsp - haldi
  • 1 cup - water
  • 1tsp - corn flour

How to Make Haldi Roast Chicken And Potatoes

  • Heat oil in a pressure cooker. Add salt and sugar. Let it caramelise till dark golden brown.
  • Add 2 tbsp hot water to stop caramalisation.
  • Add haldi. Stir.
  • Add the chicken and stir to coat with the caramel/haldi mixture.
  • Continue to fry the chicken on medium heat till the pieces are nicely browned.
  • Now add 1/4 cup hot water and let it pressure cook for about 5 mins.
  • Cool the cooker and open. Dry fry the chicken. Remove to a hot plate.
  • Add the halved boiled potatoes to the pressure cooker and sprinkle with a little salt. Fry till golden brown in the leftover chicken fat. Remove to the chicken hot plate.
  • Into the remaining fat, stir in 1/2 cup water with 1 heaped tsp corn flour and cook till you have a nice gravy.
  • Pour over the chicken hot plate.
  • Serve the chicken roast with garlic bread and coleslaw.

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