Halwa Puree

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - suji (rava)
  • 1 cup - water
  • 1 cup - sugar
  • 1 cup - wheat flour
  • Oil for deep frying
  • Water to make the dough

How to Make Halwa Puree

  • Make the dough by mixing wheat flour and water.
  • Knead the dough by mixing a little bit of oil. See that the dough must be soft.
  • Keep this aside for 1/2 an hour.
  • Boil 1 cup water with 1 cup sugar.
  • Bring to boil and add soji by continuous stirring and allow the halwa to cook for about 5 minutes.
  • Keep aside and allow to cool.
  • Make small lumps of halwa out of this and keep aside.
  • Take the dough and make small lumps and press with the palms into the thin small purees.
  • Stuff the halwa into the puree.
  • Deep fry into the oil till it turns golden colour. It is crispy and tastes good.