Hammoos - Chick Peas Paste

Recipe by
Total Time:
8-12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 250 g - whole channa (Kabuli channa), soaked overnight
  • 100 g - thahina mix
  • 100 ml - olive oil mix

How to Make Hammoos - Chick Peas Paste

  • Soak the Kabuli channa overnight, and then boil it the next day. Grind the boiled channa in a blender/mixer, and make it into a thick paste.
  • Mix the paste with thahina and spread it flat on a plate.
  • Pour salad oil or olive oil on the paste. Garnish it with olives and green chillies.
  • Can be used as a dip, with the khaboos.
  • Recipe Courtesy: Mangalorean Recipes

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