Handi Gola Kabab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 kg - mutton mince
  • 1/4 cup - bhuna chana
  • 1 tsp - of all spices
  • 1 tsp - salt
  • 1/4 cup - curd
  • 1 large raw onion, ground
  • 2 tsp - leveled ginger/garlic
  • To grind:
  • 1 tbsp - papaya
  • 1 tbsp - poppy seeds
  • 1 tbsp - saunf
  • 1 tbsp - coriander seeds
  • 1 tbsp - coconut
  • 4 red chilli

How to Make Handi Gola Kabab

  • Roast all the ingredients to be ground and grind to a fine paste with chana.
  • Marinate mince with papaya, salt, ginger/garlic and all the roasted and ground masala.
  • Leave for an hour or two.
  • Mix well and refrigerate.
  • Mix in curd.
  • Make balls and fry in a little oil.
  • Let it cook on a slow fire.
  • Garnish with chopped green chilli, coriander leaves.
  • Remove on a serving dish.

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