Handi Gosht

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 kg - mutton (cut in cubes)
  • 500 g - onion (sliced)
  • 500 g - tomatoes (chopped)
  • 500 g - yoghurt
  • 2 tbsp - ginger-garlic paste
  • 1 tbsp - green chilli paste
  • 1 tsp - cumin seeds
  • 1 tbsp - chilli flakes
  • 1 tsp - turmeric powder
  • 1 tbsp - black pepper (crushed)
  • 1 tsp - coriander seeds (crushed)
  • 1/2 tsp - anis seeds
  • 1/2 tsp - cardamom powder
  • 2 bay leaves
  • 1 cinnamon stick
  • 2 star anise
  • 1 cup - desi ghee
  • salt to taste

How to Make Handi Gosht

  • Heat the ghee in a kadai and add ginger-garlic paste.
  • Saute till slightly golden and add mutton.
  • Sear the meat.
  • Add sliced onion, saute till golden brown and then add all the spices.
  • Add tomato and yoghurt into the meat.
  • Add salt to taste.
  • Lower the flame and cover the meat with a lid for about half an hour or till the meat is tender.
  • Serve hot.

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