Ingredients

• 1 kg - lamb with bones
• 2 - large onions
• 1 small cup - fresh mint leaves
• 1 cup - curd
• 2 tsp - mustard oil
• 2 pieces - green cardamom
• 2 pieces - black cardamom
• 2 pieces - cinnamons
• 2 tsp - ginger garlic paste
• vegetable oil
• coriander leaves
• garam masala powder
• turmeric powder
• salt to taste

How to Make Handi Mutton

• Marinate the washed, dried lamb with curd, salt, mustard oil, turmeric powder, chilli powder and coriander powder for 2 hours.
• In a mixer grade onions, khara garam masalas, coriander leaves, mint leaves, ginger and garlic cloves.
• Heat some vegetable oil in a kadai.
• Add in the grated mixture and saute for 5 mins.
• Now add the marinated lamb pieces. Cook for 10 mins.
• Add a pinch of salt, turmeric and chilli powder if necessary.
• Add water to it and cover, cook till the sauce is dense and lamb pieces are tender.
• Garnish with freshly cut coriander leaves.
• Serve hot with hot rice, roti or paratha.