Handi Potato Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 3 large potatoes
  • 1 large onion, grated
  • 1 stalk curry leaves
  • 8-10 mint leaves, chopped
  • 1 sprig spring onion, chopped
  • 1 tsp - ginger, grated or crushed
  • 1 tsp - garlic, crushed
  • 2 cloves
  • 1 bay leaf
  • 1/2 inch stick cinnamon
  • 1/2 tsp - each cumin & mustard seeds
  • 1 small strip tamarind, cut in bits, or 1 tsp paste
  • 1 tsp - red chilli powder
  • 1/2 tsp - dhania (coriander seed) powder
  • 1/4 tsp - turmeric powder
  • salt to taste
  • 2 tbsp - oil

How to Make Handi Potato Sabzi

  • Wash, scrub, cut unpeeled potatoes into big pieces.
  • Heat handi, add oil, allow to smoke a bit.
  • Add mustard, cumin seeds, whole spices and allow to splutter.
  • Add ginger, garlic and stir. Then add onion.
  • Saute for 2-3 minutes, add potatoes, stir.
  • Cook covered for 2-3 minutes.
  • Add all dry masalas and salt, stir.
  • Add all other ingredients and 3/4 cup hot water.
  • Cover, seal and place on slow fire for 25-30 minutes.
  • Serve hot with steamed rice or chapattis.

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