Handi Sabzi Mixed

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cucumber
  • 1 onion large
  • 1 ridge gourd
  • 1 capsicum
  • 1 carrot large
  • 1 large potato
  • 1 white radish small
  • 10 French beans
  • 1 tomato large
  • 2 cloves
  • 1.5" stick cinnamon
  • 2 bay leaves
  • Salt to taste
  • 2 tbsp - oil
  • 8-10 mint leaves chopped
  • Grind together:
  • 2 green chillies
  • 1" piece ginger
  • 10 flakes garlic
  • 1/4 coconut, grated - (2 tbsp approx)

How to Make Handi Sabzi Mixed

  • Clean vegetables as necessary.
  • Chop into big pieces (except tomato).
  • Grate tomato; keep aside.
  • Heat handi, add oil, allow to smoke a bit.
  • When oil is hot, add whole spices.
  • Stir to splutter, add ground paste, stir for a minute.
  • Add chopped vegetables, stir fry for 3-4 minutes.
  • Add all other ingredients and 1/2 cup hot water.
  • Bring to a boil, seal cover, and allow to cook on slow fire.
  • Cook for 20-25 minutes.
  • Break seal before serving.
  • Serve hot with parathas, naan or sheermal.

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