Handvoh flour

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - toor dal
  • 1 cup - Bengal gram dal
  • 1 cup - urad dal
  • 1 cup - yellow moong dal
  • 3 cups - rice

How to Make Handvoh flour

  • Roast the grains lightly in a heavy pan, each individually.
  • Mix, cool and grind to a flour.
  • Cool, store in airtight container.

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