Hara Aloo Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 100 g -spinach
  • 100 g - methi leaves
  • 250 g - potato
  • salt
  • 1 tsp - chaat masala
  • 1 pinch - sugar
  • 1 cup - coriander leaves
  • oil
  • 500 g - wheat flour

How to Make Hara Aloo Paratha

  • Knead the wheat flour, adding a pinch of salt and 1 tsp oil into the dough and make small balls.
  • Blanch the spinach and methi leaves for 5 minutes.
  • Remove from water and make a thick paste of spinach and methi leaves.
  • Add this paste to boiled and mashed potatoes.
  • Add salt, coriander leaves, sugar and chaat masala.
  • Roll out 1 ball of wheat flour into small puris.
  • Stuff with potato spinach filling and wrap it into a ball and roll out into paratha.
  • Cook on a tava, applying oil.
  • Serve with pickle.