Hara Bhara Uttapam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 loaf - bread
  • 2 tbsp - roasted rawa
  • 1 bunch - spinach
  • Buttermilk as required
  • 2 to 3 - green chillies
  • Salt as per taste
  • Oil for cooking

How to Make Hara Bhara Uttapam

  • Remove crust from the bread and crumble it.
  • Add roasted rawa, chopped spinach, green chillies, salt and mix well with buttermilk.
  • Make a batter with the consistency of uttappam batter.
  • Heat a tawa, smear oil, spread a spoon of batter in the shape of uttapam.
  • Cook on both sides. Serve hot with chutney.

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