Hara Fish Fry

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - fish
  • 2 tsp - green chilli paste
  • 4 tsp - coriander leaves paste
  • 1/2 tsp - garlic paste
  • 1 tsp - ginger paste
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cloves powder
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 3 tsp - oil
  • salt to taste

How to Make Hara Fish Fry

  • Mix green chilli paste, coriander leaves paste, ginger garlic paste, turmeric powder, cloves powder, salt and stir well.
  • Wash the fish and marinate with in mixture for 10 to 15 mins.
  • Heat oil in a pan, fry onions until golden brown.
  • Add the marinated fish, tomato and cook for 10 minutes over a low flame.

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