Hara Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • well cooked green peas - 1 cup, mashed lightly
  • mashed potato - 1 cup
  • grated paneer - 1/2 cup, firmly packed
  • green chillies - 3-4, minced
  • ginger - 1 tsp, minced
  • coriander leaves - 3 tbsp, minced
  • mint leaves - 3 tbsp, minced
  • sugar - 1 tsp
  • Chaat masala - 1 tsp
  • Maida paste and bread crumbs to coat
  • Oil - to fry

How to Make Hara Kebab

  • Mix all the above ingredients together. Shape like small discs. Coat with Maida paste. Roll in bread crumbs and deep fry in hot oil.

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