Hara Murg

Recipe by
Total Time:
45-60 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Chicken - 1Kg (Skinless), cubed
  • Green Chillies - 12 Nos
  • Oil - 3 Tbsp
  • Lemons - 2 Nos
  • Vinegar - 2 tsp
  • Pepper powder - 2 tsp
  • Salt- 1 tsp
  • Turmeric- 1 tsp
  • Garam masala - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Curry leaves- 1 sprig
  • Pudina/Mint- 1 bunch
  • Coriander leaves- 1 bunch
  • Tomatoes - 3 (grind to puree)
  • Onions - 2

How to Make Hara Murg

  • Clean and wash chicken pieces and put in a pan
  • Slit 6 green chillies length-wise and add to Chicken. Also add lemonjuice, pepper, salt and turmeric
  • Cook the chicken until all the water evaporates and chicken becomes tender, finally add tomato puree.
  • Grind all greens along with chillies and keep aside
  • Take another pan and heat oil and fry the chopped onions till golden brown and add ginger garlic paste and green masala paste to it. Cook for 5-10 minutes or till the raw smell goes away.
  • Add cooked chicken to it and cook on a low flame
  • Add Garam masala and serve.

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