Hara Paneer Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 250 g - Paneer
  • 1 bunch - Spring onion
  • 2 - big cardamoms
  • 1 bunch - coriander leaves
  • 5 to 6 - mint leaves
  • 5-6 - green chillies
  • 1 inch - cinnamon
  • 1 tbsp - ginger-garlic paste
  • 2 tbsp - cashew nut powder (optional)

How to Make Hara Paneer Masala

  • Make a paste of the coriander leaves, mint leaves, green chillies, garlic, ginger and cardamoms.
  • Heat oil in a pan and then add cinnamon and spring onions.
  • After sauteeing the onion, add the paste and cook it well until oil separates.
  • Then add 2 tbsp cashewnut powder and paneer.
  • Add some water and let the paneer cook well in the masala
  • Ready to serve.

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