Ingredients

• For Rice:
• 2 medium cups - Basmati rice
• 1 tsp - Cumin seeds
• Medium bunch of coriander
• 1 cup - Mint leaves (pudina)
• 3 to 4 -Green chillies
• 2 to 3 -Cloves
• 2 to 3 - Cinnamon sticks
• 1 to 2 - Cardamom
• Black pepper
• Garam masala
• Salt
• Sugar
• Lemon juice
• 2 to 3 cups -Dahi
• Salt, Sugar
• Cinnamon powder and clove powder
• Chaat masala
• Finely chopped coriander leaves

How to Make Hara Rice with Masala Dahi

• Grind coriander, mint and green chillies to make a fine paste.
• Take half and half mixture of oil and ghee in frying pan (or you can use butter or vegetable ghee).
• Heat it, add cumin seeds, cloves, cinnamon sticks and cardamom.
• Let it heat till cumin seeds becomes slight dark brown.
• Now add cooked rice to it and the paste.
• Add salt, sugar (a dash) and lemon juice (a dash) or according to your taste.
• Mix properly and cook for 10 min.
• Sprinkle black pepper and some garam masala over it and again mix it properly.
• Your Green-rice is ready. Enjoy with Masala Dahi.
• For Masala Dahi:
• Mix salt and sugar in dahi. Add slight amount of cinnamon and clove powder. Add some chaat masala and finally add coriander leaves. Mix well and refrigerate.