Hare Masale ki Hilsa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Hilsa - 4 pieces, with the bone in (can use Rohu or River Trout also)
  • Green Chillies -4
  • Coriander Leaves - 2-3 sprigs
  • Kalounji (onion seeds) -1/2 tsp
  • Turmeric - 2 tsp
  • Oil - 3 tbsp
  • Salt to Taste

How to Make Hare Masale ki Hilsa

  • Coat the fish with turmeric and salt, keep aside for a few minutes.
  • Take 2 tbsp oil in a non stick frying pan, heat the oil to medium. Fry the fish pieces till they are a bit golden.
  • Take the fish out and keep aside.
  • Make a paste of 2 green chillies and 2-3 sprigs of coriander using some water. Keep aside.
  • In a wok/karhai or a deep dish put 1 tbsp of oil.
  • After it is hot add the onion seeds.
  • Once they crackle, add 1/2 tsp of turmeric mixed with 1.5 cups of water and salt. Cover.
  • Once the water is boiling, add the pieces of fried fish.
  • Cook for 6-7 minutes on low to medium heat till the fish is done.
  • Take care to not over cook the fish.
  • Once the fish is done, add the coriander and green chilli mixture.
  • At this point take the fish off the fire.
  • Add a couple of slit green chillies and 2-3 leaves of coriander leaves (no stems) for garnish.
  • Let the curry stand for 4-5 minutes and serve with boiled rice.