Hare pyaazwala chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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Ingredients

  • 1.5 kg - fresh mutton (bone-in), cut into bite-like chunks
  • 5 spring onions, sliced into rounds
  • For the marinade:
  • ¾ cup - malt vinegar
  • 1 tsp - red chilli powder
  • 5 tbsp - ginger-garlic paste
  • Salt to taste
  • For the gravy:
  • 2 tsp - chopped chives
  • 3 tbsp - black peppercorns
  • a large pinch of garam masala powder
  • 250 ml - tomato puree
  • 3 tbsp - butter
  • 6 tbsp - cream5 tbsp - blackcurrant juice

How to Make Hare pyaazwala chicken

  • Heat oil in a non-stick wok.
  • Saute the ginger-garlic paste for 1 minute. Add spring onions, chicken, green chillies and salt.
  • Cover and cook on medium heat, stirring occasionally.
  • When the chicken is cooked and dry, add the lime juice, coriander, mint and garam masala. Cook for 2-3 mins.
  • Serve hot.

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