Hari Khichdi (Green Khichdi)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 bunch of spinach (Palak)
  • 1/4 tbsp of cumin seeds
  • 1/4 tbsp of turmeric powder
  • 1/4 tbsp of sliced ginger
  • 1/4 tbsp of sliced garlic
  • 1/4 tbsp salt
  • 1 cup soaked rice (should be kept soaked for 30 min)
  • 1/4 tbsp of oil.

How to Make Hari Khichdi (Green Khichdi)

  • Boil the spinach in water and after draining the water make a puree of it and keep it separately.
  • Pour oil in a pan and add cumin seeds, sliced ginger and sliced garlic. Fry it for 2-3 mins.
  • Add salt, turmeric powder and the puree of spinach to it.
  • Also add the soaked rice after draining water from the rice.
  • Fry it for some time and then add water to it.
  • Cook it for some time and serve it hot.

EXPLORE CATEGORIES