Hari Khichdi (Green Khichdi)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 bunch of spinach (Palak)
  • 1/4 tbsp of cumin seeds
  • 1/4 tbsp of turmeric powder
  • 1/4 tbsp of sliced ginger
  • 1/4 tbsp of sliced garlic
  • 1/4 tbsp salt
  • 1 cup soaked rice (should be kept soaked for 30 min)
  • 1/4 tbsp of oil.

How to Make Hari Khichdi (Green Khichdi)

  • Boil the spinach in water and after draining the water make a puree of it and keep it separately.
  • Pour oil in a pan and add cumin seeds, sliced ginger and sliced garlic. Fry it for 2-3 mins.
  • Add salt, turmeric powder and the puree of spinach to it.
  • Also add the soaked rice after draining water from the rice.
  • Fry it for some time and then add water to it.
  • Cook it for some time and serve it hot.